Alright, so I took a few apples out of the freezer and let them thaw today. I discovered that they now have about the same firmness as a fairly ripe garden tomato instead of the very hard firmness I am familiar with. Cut one in half and squeezed the juice out as if it was a plum. My question is, would a grape press suffice in the pressing of these apples if I ground them up? They are much softer than fresh apples, and even though most of the presses specifically say they are not recommended for apples, I would assume they are talking about firm, fresh apples, correct? What about efficiency, do you think I would get the same amount of juice out of my apples if I used a grape press? Any input would be appreciated, thanks!