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Old 01-19-2013, 10:33 PM   #31
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Cool. Will do. and if it is still cloudy, I'll filter it. Hell it's only going to be like a liter anyway.

This may prove to be a bigger problem if I like it and decide to do bigger batches.

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Old 01-19-2013, 10:34 PM   #32
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Quote:
Originally Posted by mcwilcr View Post
I've jacked cider before using a milk jug. I started wry a 1.120 gravity hard cider and after freezing I collected 1/2 of the original volume of liquid. Turned out great!
wow. that's a high gravity cider if it fermented all the way down. what was your FG?
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Old 01-19-2013, 11:02 PM   #33
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Quote:
Originally Posted by Unferth View Post

Is there a home freezer out there that will freeze to -10F? Jeez!
Yeah. I have a small chest freezer and it goes to -13
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Old 01-19-2013, 11:22 PM   #34
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Quote:
Originally Posted by rstanavech

Yeah. I have a small chest freezer and it goes to -13
Sweet! Fancy unit or a hidden gem? Calibrated thermometer?
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Old 01-20-2013, 12:37 AM   #35
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Quote:
Originally Posted by Unferth

wow. that's a high gravity cider if it fermented all the way down. what was your FG?
I used champaign yeast and got it all the way down to 1.000
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Old 01-20-2013, 01:20 AM   #36
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Quote:
Originally Posted by mcwilcr
I've jacked cider before using a milk jug. I started wry a 1.120 gravity hard cider and after freezing I collected 1/2 of the original volume of liquid. Turned out great!
Added white sugar? Apple juice concentrate?
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Old 01-20-2013, 02:46 AM   #37
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Quote:
Originally Posted by jeepinjeepin

Added white sugar? Apple juice concentrate?
Dark brown sugar and concentrate to treetop something like 3 apple blend not from concentrate.
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Old 01-20-2013, 03:48 AM   #38
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Quote:
Originally Posted by mcwilcr

Dark brown sugar and concentrate to treetop something like 3 apple blend not from concentrate.
Cool. To my last Apfelwein I added several cans of frozen concentrate. I think I took it up to 1.090.
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Old 01-20-2013, 03:57 PM   #39
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New England weather ready to cooperate. Sub freezing for at least 5 days. 5 gal. going outside to freeze.

image-2586675539.jpg  
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Old 01-20-2013, 10:08 PM   #40
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nice! Whats the ABV on that? We might be able to calculate what sort of yield one might get, and potentially a rough estimate for post-separation ABV.

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