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Old 07-19-2013, 08:22 PM   #1
GeorgiaMead
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Default Apple pie?

I have an apple wine with 1 stick of cinnamon stick that has been going for a few weeks. Would adding a Carmel syrup and nutmeg to a secondary turn this into something that's fantastic? Just wonder what everyone thinks?

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Old 07-20-2013, 06:34 PM   #2
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Originally Posted by GeorgiaMead View Post
I have an apple wine with 1 stick of cinnamon stick that has been going for a few weeks. Would adding a Carmel syrup and nutmeg to a secondary turn this into something that's fantastic? Just wonder what everyone thinks?
I think you need to read this thread

http://www.homebrewtalk.com/f32/caramel-apple-hard-cider-292770/
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Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

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Old 07-20-2013, 07:44 PM   #3
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I have read a lot on that but don't have time to go threw all 1000+ post... Just trying to get a quick answer about adding Carmel and nutmeg to secondary.

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