JMcC76

Recipes 

Difference between the two is...
Cider Juice Difference

stargate_to_Earth

Recipes 

this is not allways true as I showed you earlier (although I assumed it to be true until after I bought the "cider" and looked online and found I was wrong)

JMcC76

Recipes 

Apple Cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. The term cider is used for the fermented alcoholic drink in most of the world, the term hard cider is used in the United States and much of Canada. In the United States, the distinction between plain apple juice and cider is not well established.

__________________
Barry McOkner

SteveHoward

Recipes 

Well, let me totally screw up the idea that just the US is corrupting such a pure term as "cider."

In Korea, lemon-lime drinks such as 7-up or sprite are called "Cider" or at least that is the word it is taken from (there is no 'r' sound in the Korean language). The word that is used is a Koreanization of the English word "Cider."

An example of this is "Chilsung Cider" which is written in Korean as "칠성사이다" which was something I often drank when I lived in Korea.

Chilsung Cider - Wikipedia, the free encyclopedia

The definition of the word "Cider," like many other definitions, is context and culture sensitive.

Okay, I feel better now .

Joe_in_CT

Recipes 

"Hot Mulled Apple Juice"?



What do most people call Woodchuck?

Cider?