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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Apple Juice Question...
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Old 07-22-2007, 07:03 AM   #1
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Default Apple Juice Question...

I was looking at some of the recipes on here, and noticed a lot of people mentioned using apple juice from the store. I went to the grocery store today, and looked at their apple juice selection. I found one that was 100% juice, with no preservatives, but it did list Ascorbic (SP?) Acid as an ingredient. It was listed as a vitamin C additive. Does anyone know if this would effect my cider in any way?

Thanks...

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Old 07-22-2007, 07:17 AM   #2
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thats ok to use, the cider I did that turned out great if I may say had that in it.
JJ

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Old 07-22-2007, 07:21 AM   #3
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Great... I was looking at EdWort's Apfelwein as my first attempt when my new fangled wine makin' kit arrives next week... just wanted to make sure I didn't ruin it with that...

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Old 07-22-2007, 07:23 AM   #4
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nah youll be ok... Good luck
JJ

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Old 07-22-2007, 03:02 PM   #5
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I made an Apple Mead from that jiuce. It is very good.

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Old 07-22-2007, 04:28 PM   #6
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I just picked up a whole cart full of Farm Flavor brand apple juice at Shoprite... 99 cents per half gallon.

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Old 07-24-2007, 03:06 PM   #7
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It is called a vitamin C additive because it is vitamin C!

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Old 07-24-2007, 06:57 PM   #8
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so it tastes good and is good for you? This just keeps getting better!

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