Hokie

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This article may answer the question of juice vs. cider...
Express Night Out | Styles | The Swig Apple: Sampling Cider

CBBaron

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Yep, Always have been and always will be a Steelers fan, no matter where I currently reside.

Actually I do like Cleveland and will root for the other home teams, just not the Cleveland NFL team.

On topic. The cysers I have made using unfiltered apple juice usually fall clear pretty quickly. I think the pectin enzyme I add may help with that as it breaks down the pectins that are usually responsible for cloudy juice.

Craig

stargate_to_Earth

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not allways the case
Murray Cider Company
this is the only easily avalibe (harris teeter) apple liquid that is in a glass container around where i live

btw brewing directly in the bottles (even though they are 1/2 gallon jugs is fine right?

as far as the origonal question is concerned for taste heres a ranking

1 unpasturized apple cider (with pulp)
2 pasturized apple cider (with pulp)
3 apple juice (filtered)

myne is the filtered one but it comes in a fermentable continer so i'm not complaining