Its been in a bottle for about 4 months now, and its getting better and better, plenty of carb, and very cloudy. theres still bits from the feijoa floating around, but thats ok, its not something i drink all the timne. and at 8.5% its probably a good thing. lol.
I learnt alot from it and know that when adding fruit to put it in a bag, lol.
Primary1: 2RowHill56 Clone (Mountain Warrior Pale Ale, with a little added Extra)
Bottle Conditioning: Smell the Roses IPA /8Wired iStout Clone /Belgian Stout x2 (Ardennes&Mangrove M27)
On Tap: (Still Getting Gear together...)
Drinking:Silence in the Library Bitter /Three eyed Raven Bitter /Bathed in Blood Red IPA /Knights of Freedom APA
Check out my Crusade for Better Beer out at: http://www.beercrusades.blogspot.co.nz/