Hello all. About 9 months ago I made my first apple cider. I used mixed fresh pressed apples and enough water to fill five gallons and yeast. I forget which yeast I used. Anyways it has been sitting in the carboy to this day. Fairly clear now. I took a reading and it was right at 1.000. I apologize as I never took other gravity readings. Anyways what does this tell me at this point?