I did cider from apple last years, about +- 100 liters. I got around 6% from it, and I racked it for around 6 months.
I don't know why, but it doesn't really taste alot. Like if you added water to apple juice. Also, it's really unsweetened.
What can I do with it?
I ended up doing some 'eau de vie' with a part of it...