joentuff

Recipes 

Ok I was thinking of making an apple cherry cider here was my idea

primary

4 gallons apple juice
2 cans apple conncentrate
2 pounds sugar
brewers yeast

ferment for 2 weeks then rack into secondary

secondary

10 pounds cherry smashed and campdened let set for 48hrs
then rack from primary onto cherries

let set for 4-6 weeks then rack again to allow clearing
let it set in a glass Carnot for a few weeks to allow clearing

any ideas?

gratus fermentatio

Recipes 

Sounds tasty, let us know how it turns out. Regards, GF.

Sagan

Recipes 

+1 to the results. Sounds like it would turn out pretty well.

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• Primary: Northern Brewer: "Warrior IPA" {Modified}
• Secondary: Empty
• Bottled: Empty
• Kegged: Empty