Apple cherry cider?
 

Ok I was thinking of making an apple cherry cider here was my idea

primary

4 gallons apple juice
2 cans apple conncentrate
2 pounds sugar
brewers yeast

ferment for 2 weeks then rack into secondary

secondary

10 pounds cherry smashed and campdened let set for 48hrs
then rack from primary onto cherries

let set for 4-6 weeks then rack again to allow clearing
let it set in a glass Carnot for a few weeks to allow clearing

any ideas?

Sounds tasty, let us know how it turns out. Regards, GF.

+1 to the results. Sounds like it would turn out pretty well.