Apple cherry cider?
Ok I was thinking of making an apple cherry cider here was my idea
4 gallons apple juice
2 cans apple conncentrate
2 pounds sugar
ferment for 2 weeks then rack into secondary
10 pounds cherry smashed and campdened let set for 48hrs
then rack from primary onto cherries
let set for 4-6 weeks then rack again to allow clearing
let it set in a glass Carnot for a few weeks to allow clearing
Sounds tasty, let us know how it turns out. Regards, GF.
+1 to the results. Sounds like it would turn out pretty well.
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