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Old 04-10-2010, 10:46 PM   #1
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Default Apfelwein still bubbling after 4 weeks

Hello,

My Apfelwein is still bubbling pretty good after 4 weeks, all the bubbles seem to be escaping from the trub. Is this just CO2 escaping or is it still fermenting after this long?

by the way, its crystal clear!


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Old 04-11-2010, 12:05 AM   #2
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Mine's still bubbling slightly at 3 weeks. What's your current gravity?
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Old 04-11-2010, 03:32 AM   #3
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This stuff bubbles after 3 months, but they're just tiny. I bottle anyway.
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Old 04-11-2010, 03:30 PM   #4
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Rocky asked the right question - what is the gravity? That will tell you if it is done or not. Also, larger batches take longer to ferment.


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