So I think it's time for my first apfelwein. I'd like to stray from the standard recipe a bit but I have a few questions.
First, whats the best way to make a spiced apfelwein using Cinnamon, nutmeg, and clove?
Second, can I use honey or brown sugar instead of corn sugar, and if so, do I need to change the procedure form EdWort's recipe?
Third, is apfelwein better carbed or not?