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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Apfelwein question. Meat???
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Old 02-26-2008, 03:50 PM   #21
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Here is where we find out who is an uptight homebrewer and who is the a slobby (I'll drink anything) BMC drinker.

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Old 02-26-2008, 06:45 PM   #22
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Quote:
Originally Posted by PeteOz77
I had a GREAT IDEA (well I thought so anyway) back in about 1983 or so:
I don't know. I mean, won't there be some issues like with botulism? I like bacon as much as the next guy, but I think you guys are carrying this too far.
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Old 02-26-2008, 09:40 PM   #23
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Somebody needs to try this out, too weird an idea not to. I imagine the first time people attempted many of our favorite oddball dishes/drinks other people must have thought they were crazy.

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Old 02-26-2008, 09:54 PM   #24
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I like the idea of playing with different ideas all the time. I like fermentation, and I like preserving foods. What could we expect in the way of flavors and/or colors?

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Old 02-27-2008, 12:24 AM   #25
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I don't get this at all. Apfelwein and meat? What is the point?

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Old 02-27-2008, 12:41 AM   #26
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To be served in a Mexican restaurant/gay whorehouse. The drink is called : The Hole Enchilada

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Old 02-27-2008, 01:10 AM   #27
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Where do I start?

  • Lame idea
  • Dry porking?
  • So You think you can make this?
  • In the real World
  • Moment of truth
  • Let me know how this turns out.
I don't care what anybody says, Apfelwein is the ****. I don't know if it should be messed with, but it's a cool idea nonetheless.



But I absolutely hate pork.
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Old 02-27-2008, 01:19 AM   #28
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A high school slut with a dry porked apfelwien infects a whole community: Take it from Beaver

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Old 02-27-2008, 01:47 AM   #29
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Ground Hogs Day II - Election Day

starring Al Gore as the Presidential Candidate who keeps waking up on election day with a container of dry porked apfelwein.

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Old 02-27-2008, 01:53 AM   #30
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Well, you people have officially lost your minds.

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