Smogre

Recipes 

Ahhh man! What a great way to end my posting day.

__________________
aisle19

Denny's Evil Concoctions

Recipes 

Smoked salmon Apfelwein or Lockelwein?

Though I think some of you would prefer tripelwein (as in tripe).

Froglegelwein?

__________________
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/dennys-quick-dirty-faq-153729/#post1766281

http://groups.homebrewtalk.com/Taproom_Facebook_Repository

IrregularPulse

Recipes 

even though this was a joke I'm surprised nobody was willing to sacrifice a growler of apfelwein and give it a try.

__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo

Air Pirate

Recipes 

so why dont you do it and let us know how it turns out?

BeehiveBrewer

Recipes 

Funny thing. I let my SWMBO sample my first Apfelwein, and she said it tastes like MEAT!

You might be onto something

__________________
Planning:oh I don't know, another pale or an ESB
Primary:
Secondary:
Bottled: Water into Barleywine,
Keg 1: Local HBS Brown
Keg 2: Ed Wort's Haus Pale
Keg 3: Mann's Amber
Keg 4: Bee Cave Robust Porter

IrregularPulse

Recipes 

I would but my first batch isn't ready yet. If nobody's done it by then I'll throw a couple chops into a growler.

__________________
Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo

zoebisch01

Recipes 

" 27B. English Cider

This includes the English “West Country” plus ciders inspired by that style. These ciders are made with bittersweet and bitter-sharp apple varieties cultivated specifically for cider making.

Aroma/Flavor: No overt apple character, but various flavors and esters that suggest apples. May have “smoky (bacon)” character from a combination of apple varieties and MLF . Some “Farmyard nose” may be present but must not dominate; mousiness is a serious fault. The common slight farmyard nose of an English West Country cider is the result of lactic acid bacteria, not a Brettanomyces"

__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

Denny's Evil Concoctions

Recipes 

I believe you can get that "smoky bacon" flavor from adding smoked swine feces to the secondary.

__________________
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/dennys-quick-dirty-faq-153729/#post1766281

http://groups.homebrewtalk.com/Taproom_Facebook_Repository

olllllo

Recipes 

Good times. Yes this is over 3 years old. It was an outrageous proposition then. Today I think Brewdog James might make Stoatfelwein.

__________________
Rabbit And Coyote Schwag
Rob - Phoenix Ambassador to Milwaukee
Where did your avatar go?
Ginger Beer for Moscow Mules Bacon Vodka
Twitter

BigfootCounty

Recipes 

any raw meat seems like a really REALLY bad idea

I think theoretically you could fry some bacon and add it right off the griddle

I have some random dark braggot that I might be willing to sacrifice in the name of science