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04-02-2008, 06:12 PM
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#101
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[]-O-[]
Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,509
Liked 97 Times on 86 Posts
Likes Given: 12
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You know Rich... Your recipe and technique COULD have worked. It sees to be an improvement over my *attempt*.
Did you??
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04-02-2008, 06:15 PM
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#102
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Boston
Posts: 1,582
Liked 4 Times on 4 Posts
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Quote:
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Originally Posted by blacklab
I did but you kept changing my post.
EDIT - apparently TxBrew thought I was trying to spoil your joke. I was actually really wondering if you were serious considering the date.
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Ho-kay okay, let's calm down. People of Home Brew Talk, do you declare Shenanigans on this thread?
Yeah!
Okay, olllllllo, do you accept this decree of Shenanigans?
Well, in the end it doesn't matter does it, so that settles it! Everybody grab a broom, it's Shenanigans!
__________________
No matter how rich you are, you can still only drink 16 or 17 liters of beer a day.
Quote:
Originally Posted by quixotic
The true definition of an addiction: not stopping even when a dog is having his way with you.:D
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http://www.solutionsinmetal.com/
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04-02-2008, 07:14 PM
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#103
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Beer, not rocket science
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,569
Liked 19 Times on 19 Posts
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Quote:
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Originally Posted by SuperiorBrew
You guys were joking? F**K
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I am sorry but I would have sworn you were in on this whole thing, then again, maybe you were! Good fun.
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
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04-02-2008, 08:04 PM
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#104
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,958
Liked 176 Times on 102 Posts
Likes Given: 7
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LOL. It was fun trying to get these into a Better Bottle with a little Montrachet. 
What a hoot! |
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04-02-2008, 08:16 PM
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#105
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Haddonfield, NJ
Posts: 603
Liked 2 Times on 2 Posts
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Quote:
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Originally Posted by Professor Frink
I'm waiting for the "My Apfelwein with Meat fermentation hasn't started" thread in the next day or two.
Well done olllllo, good times.
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Exactly - I was thinking about posting an "Is my meatfulwein ruined?" thread in the beginners forum under a new account... but work is just out of control just now.
EDIT: "I didn't have any pork so I used a can of Spam. Is my meatfelwein ruined?"
__________________
new to the kegging lark.
Last edited by cd2448; 04-02-2008 at 08:19 PM.
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04-02-2008, 09:41 PM
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#106
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Maniacally Malty
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,802
Liked 145 Times on 97 Posts
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my roommate made these once on a dare:
Bacon Chocolate Chip Cookies
They were actually some of the best cookies I've tasted! |
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04-02-2008, 11:57 PM
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#107
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,196
Liked 43 Times on 38 Posts
Likes Given: 5
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Quote:
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Originally Posted by EdWort
LOL. It was fun trying to get these into a Better Bottle with a little Montrachet.
What a hoot! |
You know bacon/smoke and apples could go together...
... as a less gross approach.... Rauch-Apfelwein
I could see if you took liquid smoke and added it AW in the 2ndary or a bottling bucket. It would be better in a AW made w/ sweet mead yeast though.
OR
Take some boiled lava rock, put it in a smoker basket. Smoke it w/ some apple or cherry wood. ~10-15 minutes. Then add to a 2ndary and syphon over the rocks. Let'r sit for 2-3 weeks...
I think the liquid smoke would be easier and less risky for infections.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
Last edited by Schlenkerla; 04-03-2008 at 11:45 AM.
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04-06-2008, 07:43 AM
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#108
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Feedback Score: 0 reviews
Join Date: Apr 2008
Posts: 1
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meaty cider
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I heard a story that when some Somerset cider workers had finished the batch of a particularly delicious cider, on cleaning out the tank they found a dead rat!
Since then they have been adding a chunk of meat and reckon the putrefaction factor is what makes the wonderful taste!!
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04-18-2008, 02:04 PM
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#109
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Salem, Oregon
Posts: 291
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pork-o
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Why not just wrap a slice of bacon around the glass as you drink it. then you can choose to pork out or not.
~M~
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04-18-2008, 10:32 PM
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#110
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Swing the BIG hammer
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Minnesota
Posts: 2,445
Liked 21 Times on 18 Posts
Likes Given: 17
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this thread still alive??? haven't you had enough?...we all know apfelwein is better when fermented with fish anyway. I love my 07 Walleypfelwein hmmmm chewy goodness!
__________________
North Saint Paul Brewshack
Quote:
Originally Posted by jmendez29
Mom was right. Never argue with an idiot. They just drag you down to their level and beat you with experience.
Where's my beer. I know I left it around here somewhere.....
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Kegged/Drinking:Nihilistic Integrity - Black IPA, #1 BIAB pale ale, Bells Two Hearted - yes a keg of the real stuff
Kegged/Conditioning:Wally N Seans Braggot, Emerald Eyes - Irish Red, Atomic Tsunami - brown
Primary:empty
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