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11-30-2007, 05:12 PM
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#1
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Registered User
Join Date: Nov 2007
Posts: 16
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Apfelwein question. Meat???
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What about adding meat to apfelwein?
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02-25-2008, 04:38 PM
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#2
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[]-O-[]
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,402
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WOW.
Dug this one up from mbaha... no wonder we banned has azz.
Still.
There was Charlie Paps Chicken Beer and Pork shore do taste good with apples.
I'll PM our resident fringe beer expert.
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02-25-2008, 04:43 PM
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#3
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10th-Level Beer Nerd
Join Date: May 2006
Location: Adams, MA
Posts: 18,894
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Can't be any worse that olllllllllllllllllllllllllo's Bacon Vodka, right?
__________________
Come join Yankee Ingenuity!
"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
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02-25-2008, 04:45 PM
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#4
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[]-O-[]
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,402
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Call me crazy.
Might this have some merit?
It is 8.5%, ya know.
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02-25-2008, 04:45 PM
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#5
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,421
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Porkfelwein?
I think it's a big waste of time.
__________________
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02-25-2008, 04:54 PM
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#6
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[]-O-[]
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,402
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Well I do have a batch that I'll be kegging soon...
I could pour off a growler...
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02-25-2008, 05:01 PM
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#7
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Senior Member
Join Date: Sep 2006
Location: San Diego, CA
Posts: 3,106
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I have been thinking about this. When I was a kid, my grandfather made a pork hock "stew" and I think it had apples in it. I don't want chunks in my applewein, but maybe a little pork/applesauce combo would be good.
__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout
Lagering:
http://www.lazydogbrewery.com
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02-25-2008, 05:03 PM
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#8
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Senior Member
Join Date: Oct 2007
Location: Boston
Posts: 1,583
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The key to this is to present it in such a way as to make people not think it is any different than cider; who are never going to want the funky pork flavor. That will make it possible for them to try it. The benefit of a something like this is that you can introduce different flavor elements, so it can be an eperiment at some point.
The only problem is that the fat from the pork might not clear.
I was thinking something that might affect the head.
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Last edited by Donasay; 02-25-2008 at 05:09 PM.
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02-25-2008, 05:11 PM
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#9
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Senior Member
Join Date: Jun 2007
Location: Mass.
Posts: 1,107
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I will begin working on a vaccine for the deadly disease that porkfelwein will create resulting in killing millions of people across the world.
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02-25-2008, 05:14 PM
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#10
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Senior Member
Join Date: Sep 2006
Location: San Diego, CA
Posts: 3,106
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Pork in anything!
__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout
Lagering:
http://www.lazydogbrewery.com
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