Apfelwein question. Meat???
 

What about adding meat to apfelwein?

WOW.

Dug this one up from mbaha... no wonder we banned has azz.


Still.

There was Charlie Paps Chicken Beer and Pork shore do taste good with apples.

I'll PM our resident fringe beer expert.

Can't be any worse that olllllllllllllllllllllllllo's Bacon Vodka, right?

Call me crazy.

Might this have some merit?

It is 8.5%, ya know.

Porkfelwein?

I think it's a big waste of time.

Well I do have a batch that I'll be kegging soon...


I could pour off a growler...

I have been thinking about this. When I was a kid, my grandfather made a pork hock "stew" and I think it had apples in it. I don't want chunks in my applewein, but maybe a little pork/applesauce combo would be good.

The key to this is to present it in such a way as to make people not think it is any different than cider; who are never going to want the funky pork flavor. That will make it possible for them to try it. The benefit of a something like this is that you can introduce different flavor elements, so it can be an eperiment at some point.

The only problem is that the fat from the pork might not clear.

I was thinking something that might affect the head.

I will begin working on a vaccine for the deadly disease that porkfelwein will create resulting in killing millions of people across the world.

Pork in anything!