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-   -   Apfelwein question. Meat??? (http://www.homebrewtalk.com/f32/apfelwein-question-meat-56475/)

mbaha 11-30-2007 05:12 PM

Apfelwein question. Meat???
 
What about adding meat to apfelwein?

olllllo 02-25-2008 04:38 PM

WOW.

Dug this one up from mbaha... no wonder we banned has azz.


Still.

There was Charlie Paps Chicken Beer and Pork shore do taste good with apples.

I'll PM our resident fringe beer expert.

the_bird 02-25-2008 04:43 PM

Can't be any worse that olllllllllllllllllllllllllo's Bacon Vodka, right?

olllllo 02-25-2008 04:45 PM

Call me crazy.

Might this have some merit?

It is 8.5%, ya know.

Bobby_M 02-25-2008 04:45 PM

Porkfelwein?

I think it's a big waste of time.

olllllo 02-25-2008 04:54 PM

Well I do have a batch that I'll be kegging soon...


I could pour off a growler...

Professor Frink 02-25-2008 05:01 PM

I have been thinking about this. When I was a kid, my grandfather made a pork hock "stew" and I think it had apples in it. I don't want chunks in my applewein, but maybe a little pork/applesauce combo would be good.

Donasay 02-25-2008 05:03 PM

The key to this is to present it in such a way as to make people not think it is any different than cider; who are never going to want the funky pork flavor. That will make it possible for them to try it. The benefit of a something like this is that you can introduce different flavor elements, so it can be an eperiment at some point.

The only problem is that the fat from the pork might not clear.

I was thinking something that might affect the head.

JustDave 02-25-2008 05:11 PM

I will begin working on a vaccine for the deadly disease that porkfelwein will create resulting in killing millions of people across the world.

Professor Frink 02-25-2008 05:14 PM

Pork in anything!


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