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Old 07-07-2008, 03:51 PM   #1
Brandon O
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Default Apfelwein fermentation temp

No room in my fridge so it's in my closet and at about 76 degrees.
Still be okay with this temperature?
It's EdWort's recipe followed to the letter, even using the same apple juice (tree top).

Thanks in advance.

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Old 07-07-2008, 03:54 PM   #2
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You should be fine. Ciders, wines, and meads are much more warm temperature tolerant than is beer.

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Old 07-07-2008, 04:27 PM   #3
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+1 on you'll be fine. You may want to let it condition a while longer, but it'll be done fermenting sooner, too.

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Old 07-07-2008, 05:01 PM   #4
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Works great for me. Room Temp, nothing fancy.

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Old 07-07-2008, 07:43 PM   #5
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Quote:
Originally Posted by EdWort View Post
nothing fancy
I think when it comes to apfelwein, this should replace RDWHAHB.
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Old 07-07-2008, 07:46 PM   #6
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Achieving 76F ambient in Phoenix in the summer is an admirable feat.

BTW: Brandon, post you location in your profile.

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Old 07-07-2008, 10:55 PM   #7
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Okay, I'll post it.

I keep my house at 78, I hate the heat........which is a wonder I live in south central phoenix.

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