Quote:
Originally Posted by Toppers
Because it clears on its own, all you are doing is oxygenating cider when you rack it to a secondary. Also, there is no flavor offset that I have seen from sitting on yeast for any amount of time.
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Mine has been in the carboy for 1 month and is a little clearer than when I started, but still can't read thru it. How long do you wait before you add Sparkloid or some other clarifier? The recommendation from EdWort from the original recipe was 6 weeks in the carboy after making, but nothing mentioned after that.
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Glad you like the site. Keep an eye on it for more content in the near future. Kegging how-tos and my kegerator build.
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