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Old 08-22-2012, 10:36 PM   #1
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Default Apfelwein compared to Graham's English Cider

Has anyone made both Apfelwein and Graham's English ciders? Wondering how they differ. Was going to try apfelwein again and leave in the primary three months as the batch I bottled at six weeks was way too dry for me. Not sure if bottle conditioning will improve it over time. Otherwise, I'm interested in something a bit sweeter.

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