My brew is one month old today taste test reveal a small yeast flavor on the back side. Added a little sugar to my " sample" glass and wow this stuff is like rocket fuel. My question is will this yeast flavor subside over time and approx. how long does that typically take? QUestion number 2 it is clear enough you can read a news paper through it. It has stopped bubbling. Should i bulk age or bottle age?
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lookn for my salty piece of land
Apfelwein cider
and wow this stuff is like rocket fuel. My question is will this yeast flavor subside over time and approx. how long does that typically take? QUestion number 2 it is clear enough you can read a news paper through it. It has stopped bubbling. Should i bulk age or bottle age?
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