Apfelwein...to carb or not to carb?
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I tried searching for info in whether people preferred Apfelwein carbed or still. Good lord almighty, there is way too much info on Apfelwein! (I guess I am adding to the heap).
My first batch should be ready by Christmas. Should I carb or not? What do you prefer?
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Spearo
To drink, or not to drink??? That is the....gulp, gulp, gulp. Nevermind!
Primary: EdWort's Apfelwein, Scottish Ale
Secondary:
Conditioning: Oatmeal Stout
On the shelf: Copper Ale, Ginger Porter, Sweet Stout (it sucks...future fertilizer)
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