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Old 05-30-2008, 01:41 AM   #1
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Default anyone ever ferment sapote before?

so i moved to California, and there are fruit trees in my back yard. they are sapote. i really good fruit, like a cross between a pear and a cherry, but not as sweet as either. i want to make a cider out of it, because i have an abundance of it and it's about to go bad. oh, and it's free! anyone have any experience with it?

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Old 05-30-2008, 02:10 AM   #2
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Never even heard of it. Press some or Juice some or boil some up and see what kind of SG you can get out of them. Fun experiment at least.

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