foonder

Recipes 

I just started an apfelwein / cider variant with 2 gallons Costco apple juice, 1/2 gallon Trader Joe's fresh pressed apple juice, 1 gallon Trader Joe's Macintosh Apple juice, 1 gallon TJ's Black Raspberry juice, and 1/2 gallon TJ's Blackberry crush. I also used 3 lbs of Turbinado sugar.
SG is 1.062, exactly what my original apfelwein recipe was (just juice + turbinado), so it should turn out 8.5% or so.
I used the Red Star Premier Cuvee yeast.

Hopefully it will be as awesome as apfelwein in 2 months.

EDIT: The name 'Angry Apple Cider' is a reccomendation from my buddy, who thinks the label should have a BAMF apple holding a blackberry by the neck and stepping on a raspberry's face. I like the idea so far, but I'm open to suggestions for a better name.

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Beer + Weird Stuff = Awesome

farmbrewernw

Recipes 

Sounds like it could be a tasty brew, let us know how it turns out just make sure you let it age cause it will probably be really good at 6 months or more.

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Schlonghammer Ales
It well...it tastes.......more fuller
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.