Anyone do this?
I was wondering whether the candi sugar flavoring imparted into belgian beers would impart a similar taste to ciders.
Swim - bike - run - repeat
Indict - convict - affirm on appeal - repeat
Brew - bottle - drink - repeat
Caramel and apple's pretty good on a stick. I bet it'd be a good match in a cider as well. I've made the dark candy syrup for this amber ale, and I those flavors sound good in a cider. May just have to try it one of these days.
I like a little more beer in my beer.
It wasn't exactly cider but I did put about 2lbs into a graff (gluten free style, sorghum malt). Plan on cracking some this weekend for the first taste. Oh I used dark, not amber.