bull3tmagn3t

Recipes 

It hasn't fully completed fermenting. I'd say it's probably a few days to a week shy of dying out, assuming it follows the same time line as the previous time I made it. With 20 gallons of this stuff made, and a week to drink it in, I'm not going for high class, just decent alcohol content. They'll be drinking so much after a few I'm not sure they'll care what it tastes like.

MarkKF

Recipes 

I have a new plan in making cider. Make a lot! Or should I say often. This way there is always some in the secondary, 1 month, 2 months etc. That way I won't be in such a rush to bottle something that might not be ready.

NineMilBill

Recipes 

MarkKF - It's called a pipeline - and is probably the best way to keep you and lucky consumers happy throughout the year. Ask me how I know.

WIMARIPA

Recipes 

I wouldn't bottle it. If you really want to drink it you should bring it in a vessel that let's the co2 escape and then feed it with more juice/ juice concentrate in order to sweeten it up. As long as you don't drink most of it before feeding it it will keep fermenting an may be ok to drink (with some residual sweetness) the next day. Although now that I think about it I bet that actively fermenting juice will attract Mosquitos at least, but I wonder about other insects and larger animals. Does fermenting cider attract bears/ raccoons? Last thing you want is a bunch of drunk bears rummaging around your campsite looking for a snack.

clevernonsense

Recipes 

you could use plastic soda bottles with screw caps. Each day, give it a gentle squeeze. If it gets rock hard, let out some pressure.

gstrawn

Recipes 

Taken out of context this is my favorite quote of the day. If I wasn't drunk it wouldn't be so funny