Ha. You asked a question that I anticipate asking in a while.
I just jumped into this thing, not realizing I'll be bottling the wine via a siphon. I put the carboy in an out of the way place - under the big fish tank.
So now, be fore bottling, I'm going to have to move it to a table or something, then let it all settle down again.
Any idea how long that'll take? The resettling of the yeast? I guess it's a function of how shaken it gets.