Originally Posted by RFord150
It is the fermented apple juice. The gravity is at 1.005. Is there a tried a true way to tell if it is done fermenting or is this product a time preference?
The tried and true method of determining if ANYTHING is done fermenting is two hydrometer readings over 3 consecutive days. If it stays the same, then it is usually finished.
If you took an hydrometer reading that's another good reason your airlock stopped bubbling, you released any excess co2.
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