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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > aging apfelwein
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Old 09-22-2009, 09:48 PM   #1
jonp9576
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Default aging apfelwein

i've read that aging apfelwein at least a year makes it great. i have it kegged and on tap in my keezer. is it aging in there or does it need to age a room temperature?

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Old 09-22-2009, 10:20 PM   #2
SeamusMac
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I've always aged my Apfelwein at room temperature like a wine or bottle conditioned beer. It won't hurt it and it'll free up some space in your keezer - go for it.

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