Meatyboy
Well-Known Member
I seem to be reading conflicting information about ciders and aerating. Some say you give a good shake, pitch then call it a day. Then I read elsewhere to give your cider a shake every few days.
This is my few cider brew, but with my beer I know not to shake after pitching unless I want a wet cardboard taste. Why would ciders be different?
This is my few cider brew, but with my beer I know not to shake after pitching unless I want a wet cardboard taste. Why would ciders be different?