Elfmaze - If you like the juice, your like the cider in my opinion.
Usually I buy 5 gallons of tree top or whatever is cheapest and add a few concentrates to them to bump up the apple flavor. It really depends on your taste and I am not saying it is as good as freshly pressed pulp that you made yourself. (Nothing seems to be as good, I think it is matter of the work invested into it).
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.