Quote:
Originally Posted by zmad2000
I am in the process of making a 1 gal batch of cider that will be turned into apple jack. From what i have read and hear on other forums. Your returns keep on diminishing depending on how concentrated you want to make it and how strong it is to start.
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I think there is some truth to that. For the nerxt batch I want to stop fermentation @ 1.020, cut down on the amount of Corn Sugar added to see if I get more sweetness. A friend of mine and a fellow brewer suggested back sweetening with lactose or some kind of sweetener.
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