Adding juice to fermented cider
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I made a 4 gallon batch of cider a month ago. I moved it to a secondary fermentor after about 14 days. Currently its been in there for about 20 days and has a nice clarity to it.
It's fermented nicely, and has a ncie dry champagne like flavor (I used Red Star Grand Cuvee yeast). However, I'd like to top this up to 5 gallons.
Can I just add fresh juice to the secondary fermentor or should I make another 3 gallon batch and then mix the 2 when I keg it?
-James
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James
Primary: Buddys <deleted> Brown ale
Secondary: T-bird Chocolate Milk Stout
Secondary: ?Sausages! Barley wine
Secondary: I Like Traffic Lights Apple wine
Tertiary: Dianes Diabolical Raspberry Lambic
Kegged: FAILED! Belgian Golden Ale
Kegged: SEG-FAULT ESB
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