I just started a cider and need a little help.
Here's what i've done thusfar:
4gal 100% "natural" apple juice (only juice, nothing added, not filtered)
2 cans apple juice concentrate
32oz water + 1 lb wheat DME (I have found this adds a little body & head retention, which I like)
Things are going nicely, but....
I'd like to add blueberry @ secondary (in 1 week), what's the best way to get good blueberry flavor? How many lbs? 3?
Also, I plan on adding one more can of concentrate and 1# of corn sugar at secondary to help keep the fermentation going as I know blueberry can be tricky and slow @ fermentation.