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Old 10-09-2012, 09:42 PM   #11
hefwit
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I added the concentrate and then refilled the cans with water twice, which almost got me to 5 gal. I then pitched yeast and filled to top off the carboy. Original Gravity roughly 1.065-1.070.

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Old 10-21-2012, 11:37 PM   #12
hefwit
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update: I have decided that this is still a bit sour/acidic. I brewed another batch and left out the cranberry cocktail concentrate and substituted another 12 oz. can of apple concentrate. Currently bubbling away at about one bubble/ second. Second batch is in secondary with a SG of 1.00. should be ready to bottle soon.

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