hefwit

Recipes 

I added the concentrate and then refilled the cans with water twice, which almost got me to 5 gal. I then pitched yeast and filled to top off the carboy. Original Gravity roughly 1.065-1.070.

hefwit

Recipes 

update: I have decided that this is still a bit sour/acidic. I brewed another batch and left out the cranberry cocktail concentrate and substituted another 12 oz. can of apple concentrate. Currently bubbling away at about one bubble/ second. Second batch is in secondary with a SG of 1.00. should be ready to bottle soon.