Ok so... I know in order to calculate your ABV you need your OG and your final gravity and the temp at which you are taking the SG measurements.
I have some pear cider fermenting and the SG is down to 1.02, it's slowed , but im hoping it comes down just a lil more. However, I was unable to get any initial gravity reading due to a friend borrowing my hyrdometer and not returning it in a timely fashion. Is there anyway to find out the alcohol content of my cider??