Originally Posted by ssuchem
Well its been roughly 3 weeks. I'm pretty sure its done fermenting. I let it sit in primary to let the yeast clean up a bit. Gonna take a reading later to make sure. Should I rack into secondary? Or can I just bottle after priming for carbing. I was also thinking of adding lactose to it to bump sweetness a little. Its a big batch so I don't want to have to pasturize all of it. But if I have to I will I guess.
Well, if adding lactose I would not worry about too much secondary time. Your lactose (IIRC) will cloud it, so skip secondary and bottle! :-)