15 Gallons of Ed's Apfelwein
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Hopefully Ed can agree that this meets his Apfelwein recipe to a close degree. It's 14 gallons of Treetop Apple Cider and 6lbs of Dextrose Corn Sugar. I used 3 packets of Montrachet Yeast which was reconstituted and mixed 1 tbs of yeast energizer in with the must.
The final gravity as around 1.062
I can feel the wonderful headaches already 
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On Deck:
Primary A: Fuggles I.P.A. Primary B: Jonathan & Heidi Mead
Primary C: Pina Melomel Primary D: EdWort's Apfelwein Mod.
Primary E: Effel 07 (Blue Wine) Bottling: BrewFrick Panty Dropper Mod. (Clover Hoof)
Drinking: Schells Beer
Planning: Octane I.P.A.
Last edited by gyrfalcon; 10-20-2007 at 07:39 AM.
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