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-   -   100% brett cider (http://www.homebrewtalk.com/f32/100-brett-cider-390117/)

CodlingMoth 02-19-2013 04:00 PM

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Brett brux one week in last night was less foamy so you could see the skin. Airlock not bubbling yet, but the room smells crazy like apples.

CodlingMoth 02-19-2013 04:03 PM

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And these are the twins. Fraternal twins. On the left is a 5 gallon batch of champagne yeast pitch, and the right is 3 gallons of the Brett. Same juice.

CodlingMoth 02-23-2013 07:12 AM

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Ok. So this keeps happening. Any thoughts?

CodlingMoth 02-27-2013 01:45 PM

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Brett goo. Pretty cool. It's like the stuff.

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