well, racking after a week in primary is a good way to get a stuck batch of mead. that was a mistake.
a week old batch SHOULD smell yeasty. Next time, before you panic and do something, check first. Alcohol tends to reliably make itself, if you just have the patience to let the yeast do their thing.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10