Well, after a night of miserable brewing (all of my yeasts failed actually, except I think the last one had a few bubbles), I am rather eager to see how this batch turns out, if it even starts at all. Honestly, My hopes aren't very high. Ordering more yeast tomorrow, and I'll be ready to pitch a fresh yeast if things don't do anything by Tuesday.
I will be making two separate 3 liter batches of this strawberry mango. I found two 3 liter bottles of port at work (I work in a kitchen, it's where I get my free wine bottles too) and decided to make a 6 liter batch. I will rack them on to equal portions of crushed strawberries and mangos (eventually, I dont really know what I'm shooting for with melomels here, but it's late and there is plenty of time for research tomorrow).