Should work fine, just sanitize it as well as you can.
I have a small black end that goes on the racking cane that is rounded on the bottom and lets it sit on the lees with and it flows into the top. If I want a super fine rack, I crash chill the carboy and throw some cheese cloth between the two.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.