Originally Posted by EndlessPurple
For my primary I had 15.5 lbs honey with 4 gal water. The OG was 1.102 and FG at racking ended up at 1.026. Will the gravity continue to drop in the secondaries a little more?
Unfortunately you will have to tell us! It all depends on the yeast, and where you really were in fermentation when you transferred. If you were at FG (stable readings for a week or more, and starting to clear) you should stay where you were. If you weren't at FG, you could drop further, and regardless you could see some fermentation restart slightly in the batches with fruit, since you did add some additional fermentable sugar. You may even see a small change in the fruit batches from dilution as well as from any additional fermentation.
Packaged: Dark Munich Citra SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Fresh Simple Cyser '12, Cherry Melomel, Belgeglin, Bochet
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej