Originally Posted by huesmann
Sorry, guess I meant sorbate. I always confuse the two.
Nope, I never added any sorbate. I am thinking I am going to give the cold crash, rack, then add campden and sorbate, method a try with 1/2 my batch (I've grown braver since my last post). But I'll try give the cold crashing a bit of time before adding any more chemicals.
I'll keep it chilled even after the sorbate is added, just in case. (good thing I live in Winnipeg, a.k.a. Winterpeg)
In the future I'll be using a less alcohol resiliant yeast so nature can take it's course without any worries.