PaddyMurphy

Recipes 

Has anyone tried using WLP099 yeast in a mead? According to its fact sheet it can tolerate an ABV of up to 25%, but can be difficult to work with. Any results to report?

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Ridding the world of the scourge of alcohol. One glass at a time
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Primary - EdWort's Apfelwein
Secondary - Cyser, Paddy Murphy's Pumpkin Mead, Côte des Bochet, EC-1118 Bochet, MAOM, Mango Melomel, Singles Awareness Day (SAD) Strawberry Melomel
Bottled - Blueberry Melomel, Christmas Metheglin

Golddiggie

Recipes 

I have a batch planned as such. Should have it started either this weekend or next.

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Hopping Tango Brewery

"Do you wanna get hiiiigh?" - Towelie

On Tap: MO SMaSH, English Brown Ale, Dark Cream Ale
Waiting/Carbonating: MO SMaSH, Caramel Cream Ale
Primaries
K1:
K2: Mocha Porter
K3:
K4:
K5:
Aging: Wee Honey MkII, mead and maple wine, mocha madness II, Old Ale (on medium toast cherry wood)
On Deck: Lickah (English IPA)
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel