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Old 01-31-2012, 08:25 PM   #1
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Default Wine concentrate to make pyment?
Has anyone tried to add wine concentrate in the secondary to make pyment? Curious as to whether I should dilute or just add and ferment down.
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Old 02-01-2012, 02:57 PM   #2
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What is "Wine Concentrate?" Never heard of this?

Are you talking about a "Cooking wine" that you can buy in the supermarket or Frozen grape juice concentrate or something totally different?

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Old 02-01-2012, 09:26 PM   #3
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He's probably referring to Alexanders canned wine concentrate.
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