That works, I don't recall if the statement of the glyn/lyn was out there or not when I had looked that part up, but the big part of the origin is that the names tend to stem from Welsh, Celtic, Latin and even Nordic. Perhaps a way of using some of the traditional mead origins to create the categories, even with new world fruit and spices.
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Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.
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