I never add fruit to primary, only secondary.
You do not want to move to secondary until you've hit the expected final gravity. Racking early removes a lot of yeast and you could easily stall your fermentation since mead is higher ABV and low in nitrogen (a bad environment for yeast)
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10