I don't really have anything planed per say. Depends on if the bee's decide to make honey or not, or if I feel like paying money for honey.
But I've been considering:
And I still have two going right now. One a traditional, that has been going for 3 months (not so much going anymore just not going to bottle it for a while). And a peach mead that just got racked the other day. Might be nice to do some 5 gallon batches, maybe try a beer, and cider or cyser. We shall see.